There are a number of tasty treat at Fenwick’s new Food Hall. The renowned cheese counter has been enhanced by Fenwick joining forces with two world-class cheese merchants: Neal’s Yard Dairy of London and Northern France-based Hennart.
The fresh deli counter has launched a completely new range of restaurant-quality charcuterie, cooked meat, antipasti and terrines, while a new hot deli counter offers pulled pork sandwiches, hot roast chicken, pies and pastries.
The revamped ambient fine food range offers Italian brand Cipriani for balsamic vinegar, olive oil, pasta and sauces and London-based ingredients company Sous Chef, whose range includes Persian Blue Salt, Black Lava Sea Salt and Cep Powder.
A range from Daylesford, which produces organic food on a farm in Gloucestershire, is also now available in the form of fresh ready meals, desserts and chutneys.
Beverages will include Kusmi Tea, alongside Ringtons and artisan brand Ouseburn Coffee Company.