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September 23, 2024
Feature
From a headline collaboration with Fenwick to a new endeavour alongside Close House and further ventures between, Restaurant Hjem is bringing its revered combination of Northumberland produce and Scandinavian cooking to ever-increasing numbers of palettes across the region. Here, Ally Thompson-Nietosvuori, who runs the Wall-based, Michelin-starred restaurant with partner and Swedish chef Alex, tells Kate Hewison about its inception, its meticulously prepared menus and its plans for future growth.
June 20, 2024
Arts & Culture
January 27, 2020
Business & Economy
February 27, 2019
Technology
June 14, 2019
Technology
September 15, 2021
Business & Economy
November 27, 2018
Business & Economy
March 6, 2024
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